Three formats brides love
The Vermont Brunch: frittatas, citrus salads, smoked-salmon boards, scones, and a build-your-own mimosa bar.
The Garden Luncheon: chilled soups, composed salads, herb-crusted chicken or salmon, and a small dessert bite.
The Afternoon Tea: tiered trays of tea sandwiches, scones with Vermont jam and clotted cream, mini pastries, and a curated tea service.
